Cream together:
1 1/2 C butter OR margarine
3 C sugar
Beat till light and fluffy then add one at a time:
5 eggs
Beat well. Add:
3 C flour
Beat in:
2 TB lemon extract
3/4 C 7 UP
Pour batter into well greased and floured Bundt pan. Bake at 325 for 1 to 1 1/4 hrs.
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