1 C evaporated milk
1 C sugar
3 egg yolks
1/2 C butter or margarine
Cook and stir over medium heat until mixture thickens--about 12 minutes
Add 1 tsp vanilla
1 1/3 C coconut
1 C pecans
Beat by hand until frosting is cool and thick enough to spread. Makes about 2 2/3 Cups
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