1 1/2 C raspberry vinegar OR red wine vinegar
1 C olive oil
1 C sugar (may use less of may use splenda)
1 TB salt
1 1/2 tsp dry mustard
1 purple onion
Mix in blender
Add:
2 TB poppy seed
Keep refrigerated. Shake well before using. (May need to put in microwave for a few seconds to soften oil.)
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