4-6 chicken breasts
1 can crm mushroom or crm of chicken soup
1 can cheddar cheese soup *
1 small can evaporated milk
grated Parmesan cheese
Seasonings
Season chicken with onion powder, garlic powder, salt and pepper. In small bowl mix both soups and evap. milk. * If I don't have cheddar cheese soup I use 2 cnas of chicken or mushroom soup and I add cheese to mixture. Place chicken in greased casserole dish and pour the mixture over. Sprinkle Parmesan cheese over the top. Cover tightly with foil and bake at 200 for 6 hours OR bake at 350 uncovered for 1 hr. 20 min.
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