Mix together and set aside:
2 C flour
1/2 tsp salt
1 Tb baking powder
Cream:
1/3 C butter, room temperature
Add gradually:
1 C sugar
Beat until light and fluffy
Stir in:
1 egg, room temperature
Beat 1 minute.
Combine:
1 C milk, room temp.
1 tsp vanilla
Add dry ingredients alternately with milk mixture, beating
after each addition. Spread in greased 9X13 pan.
Spread evenly on top:
1 1/3 C fresh or frozen (unthawed) raspberries
Bake at 350 for 30-35 min. Cool 5 minutes. and drizzle with Glaze
GLAZE
1 1/2 C confectioners sugar
2 Tb cream
1 tsp vanilla
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